Local Flavors...
Maui is known for it's stunning beaches, challenging golf courses, and lush tropical climate, but perhaps its most heavenly treasures are the world class restaurants and inventive cuisine you'll find in every little town across the island. Our local restaurants are one of my favorite aspects of living here, and I'm delighted to share with you a variety of island inspired recipes courtesy of the best chefs on the island.
Aloha Mixed Plate: Chow Mein
Capische?: Cioppino
Gannon's: Asian Duck Stirfry in Crepes
Gerard's: Roasted Opakapaka with Star Anise and Ginger Emulsion Fennel Fondue
Hali'imaile General Store: Sashimi Pizza
i'o: Chocolate Martini
Kapalua Spa: Signature Pinky Smoothie
Lahaina Grill: Maui Onion and Sesame Crusted Ahi, Kona Lobster Crab Cake, Bufala Tomato Salad, Reconstructed California Roll, Triple Berry Pie, Sunken Chocolate Cake
Longhi's: Shrimp Longhi
Mala Ocean Tavern: Kona Lobster Ceviche
Merriman's Kapalua: Wok Charred Ahi with Napa Cabbage Slaw and Wasabi Soy
Monkeypod Kitchen: House-made Ricotta
Nick's Fishmarket: Steamed Onaga with Pineapple Ponzu, Buckwheat Soba Noodles & Sizzling Peanut Oil
Pacific'O: Chocolate Decadence Cake
Pineapple Grill: Curried Crab Crusted Kona Kampachi
Plantation House: Key Lime Pie
Roy's: Chocolate Suffle
Sansei: Granny Smith Apple Tart
Santa Fe Cantina: Mahimahi Ceviche
Sea House: Island Tasting Menu
Spago: Tempura Kauai Prawns with Pickled Ginger Vinaigrette and Marinated Cucumbers
Enjoy a taste of Aloha!
