Local Flavors... featuring

I am so pleased to bring you this recipe from Merriman's Kapalua, which opened this summer to rave reviews. Chef and Restaurateur Peter Merriman, pioneered Hawaii Regional Cuisine, using 90% local product in his dishes--a standard which is unsurpassed within the Hawaii culinary world. Merriman's award winning cuisine is fresh from local fisherman and farms, often picked in the morning and served in the evening. In addition to the freshest island fare, Merriman's offers an eclectic wine list with more than 200 bottle selections.

Renovated with an understated elegance, Merriman's Kapalua is located at the premises of the former Bay Club, on Kapalua Bay--one of Maui's most beloved and spectacular oceanfront locations. I heartily recommend Merriman's as the best spot on the island to enjoy one of Maui's incredible sunsets. When fortunate enough to dine here, my personal favorite is the Butter Poached Keahole Lobster--magnificent!

You can visit Merriman's Kapalua for sunset cocktails or dinner at One Bay Club Place, Lahaina, HI.  Don't miss special events such as the Moonlight Winetastings and Champagne Fridays.  www.merrimanshawaii.com

Merriman's Original Wok Charred Ahi
With Napa Cabbage Slaw and Wasabi-Soy

serves 4

WOK CHARRED AHI MARINADE

2 Premium sashimi-style cuts of Ahi
1/2 cup vegetable oil
2 tsp. chopped shallots
2 tsp. fresh grated ginger
2 tsp. crushed garlic
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. crushed, dried chilis
1/2 tsp. cayenne pepper
1/2 tsp salt
juice from 1/2 lemon

METHOD

*

Mix all ingredients together
* To use, roll two, sashimi-style cuts of Ahi in marinade, and sear in a hot wok or hot skillet, 30 seconds a side. Slice and serve with Dipping Sauce and Slaw.

DIPPING SAUCH FOR WOK CHARRED AHI

2 tbsp. wasabi powder
2 tbsp. water
1 cup Yamasa shoyu
1/3 cup fresh lemon juice
1/3 cup mirin (Japanese sweet cooking wine)

METHOD

*

Make a thick paste with the water and wasabi powder. Add the shoyu, lemon juice and mirin and mix well.

SLAW FOR WOK CHARRED AHI (makes 3 portions)

1-1/2 cups Chinese cabbage, thinly sliced
1/2 cup mung bean sprouts
1/2 cup Bermuda onion, thinly sliced
1/4 cup cilantro, chopped

METHOD

*

Slice as directed and mix all ingredients together.
* Chill until ready to serve

PLATING
Divide slaw into three portions. Top with seared, sliced Ahi.



This is a fantastic appetizer or can be served as an entree. Merriman's offers this exquisite dish with Black & White rice.



Merriman's Original Wok Charred Ahi is courtesy of Merriman's Kapalua
One Bay Club Place, Lahaina, HI 96761 * www.merrimanshawaii.com * 808-669-6400